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image001Coliseum Central has partnered with the Hampton Convention & Visitors Bureau and Downtown Hampton to promote the wonderful culinary delights the City of Hampton has to offer during the annual Hampton Restaurant Week. 

Restaurant Week

 March 7-21, 2021

Hampton Restaurant Week is back March 7–21 with takeout specials available for the first time! Support local restaurants, savor local faire, and enjoy Hampton Restaurant Week wherever you go! See participating restaurants below.

Specials include Eat in or Take out: $10 lunch, $20 and $30 multi-course dinner 

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Participating Restaurants 

  • Bowman's Soul N the Wall

  • View Menu
  • 1899 Armistead Avenue
  • Phone: (757) 826-7685
  • Brown Chicken Brown Cow

  • View Menu
  • 13 E Queens Way
  • Phone: (757) 788-7500
  • Bull Island Brewing

  •  View Menu
  • 758 Settlers Landing Road
  • Phone: (757) 884-8884
  • Charlotte's: A Simply Panache Cafeteria

  • View Menu
  • 227 E Mellen Street
  • Phone: (757) 964-6262
  • County Grill and Smokehouse

  • View Menu
  • 26 E. Mercury Blvd.
  • Phone: (757) 723-0600
  • Got Fish? Seafood

  • View Menu
  • 14 Towne Centre Way
  • Phone: (757) 321-3474
  • Mama Rosa's

  • View Menu
  • 617 E Mercury Blvd. 
  • Phone: (757) 723-3560
  • Mango Mangeaux: A Simply Panache Bistro

  • View Menu
  • 33 E Mellen Street 
  • Phone: (757) 224-9189
  • Marker 20

  • View Menu

  • 21 E. Queens Way

  • Phone: (757) 726-9410
  • Monsoon Eclectic Modern Indian

  • View Menu
  • 2150 Allainby Way
  • Phone: (757) 224-1633
  1. Scratch Bakery

  2. View Menu
  3. 36 E Mellen Street
  4. Phone: (757) 224-8430
  1. Smoothie Stop

  2. View Menu
  3. 3150 Allainby Way
  4. Phone: (757) 560-3279
  1. Stillwater Tavern

  2. View Menu
  3. 555 Settlers Landing Road 
  4. Phone: (757) 224-3523
  • The Grey Goose

  • View Menu
  • 118 Old Hampton Lane
  • Phone: (757) 723-7978
  • Tommy's Restaurant

  • View Menu
  • 3406 W Mercury Blvd
  • Phone: (757) 825-1644
  • Venture Kitchen & Bar

  • View Menu
  • 9 E. Queens Way
  • Phone: (757) 325-8868
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